Zesty liqueur

Limoncello is a zesty liqueur and is believed to have originated in southern Italy, particularly in the Campania region. It is made from lemons, sugar, water, and alcohol, typically vodka or grappa. The lemons used in making limoncello are special and are grown only in this region.

To make limoncello, the lemons are first peeled, and the lemon zest is then steeped in alcohol for several weeks. Alcohol extracts the oils and flavors from the lemon zest, resulting in a strongly flavored and aromatic base for the liqueur. After the steeping process, the lemon-infused alcohol is mixed with sugar syrup and water to create the final product.

Limoncello is often served as a digestive, an after-dinner drink to aid digestion. The drink is usually served chilled, and its bright yellow color and zesty flavor make it a popular summer drink in Italy and beyond. The alcohol content of limoncello can vary, but it is typically around 30% alcohol by volume.

In summary, limoncello is a zesty liqueur made from lemons, sugar, water, and alcohol, typically served chilled as a digestive after dinner. It is said to originate from southern Italy, particularly in the Campania region and is a delicious and refreshing drink enjoyed around the world.