The answer to the crossword question “What butchers trim away” is FAT. Butchers are known for their skill in preparing meat, and one of the most common tasks they perform is trimming away excess FAT. This is done for a number of reasons, including improving the appearance of the meat, reducing waste, and making it healthier for consumers. Fat is an important part of any diet, but too much of it can be harmful to our health. By trimming away excess FAT, butchers help us enjoy delicious, healthy meat that is both tasty and nutritious.