Vegan substitute for gelatin

Sure, I’d be happy to help with that!

AGAR is a vegan substitute for gelatin that is commonly used in cooking and baking. It’s a type of seaweed extract that is frequently used in Asian cuisine, particularly in Japan, where it’s called “kanten”.

When used in recipes, agar acts as a thickener, much like gelatin does. However, because it is derived from seaweed rather than animal bones and tissues, it is a suitable alternative for vegans and vegetarians.

Agar is available in powder, flake, and bar forms, and can be found in specialty food stores or online. It’s important to note that agar can be quite potent, so a little bit goes a long way – you typically only need about 1-2 teaspoons to thicken a cup of liquid.

To use agar in a recipe, simply dissolve it in hot liquid (like water or milk) and then allow it to cool and set. It can be used in a wide variety of recipes, such as jams, jellies, custards, and even cheesecake.

Overall, if you’re looking for a vegan alternative to gelatin that works just as well and has a similarly neutral flavor, agar is definitely worth trying out!