Vegan alternative to gelatin

Agar is a substance commonly used as a vegan alternative to gelatin in recipes that require a gelling agent. It is derived from a variety of seaweed and is often used in Asian cuisine. Agar is typically sold in powdered or flake form and must be heated in liquid to dissolve before adding to a recipe. Unlike gelatin, which is made from animal collagen, agar is made from plant-based materials, making it a popular choice for those following a vegan or vegetarian diet. It is a versatile ingredient that can be used in a wide range of desserts, such as custards, puddings, and jellies, and is also used in the production of some types of cheese and other food products.