Tubular pasta variety

A type of Italian pasta
– Short in length
– In a shape of hollow cylinder
– Often served with tomato-based sauce
– Name means “quill” or “pen” in Italian
– Can also be served cold in salads
– Commonly found in supermarkets and restaurants
– Can be whole wheat or gluten-free
– Similar in shape to ziti, but with angled ends
– Often used in baked pasta dishes