Stumped by a Thin-Stemmed Mushroom? Find the Answer Here!

– Type of mushroom with a thin stem
– Delicate mushroom often used in Asian cuisine
– Used in soups and salads
– Popular in Japanese dishes
– Often found in stir-fries
– Long and slender mushroom variety
– Has a pale, almost white color
– Known for its delicate and slightly crunchy texture
– Frequently used as a garnish for sushi rolls
– Can be grown commercially or foraged in the wild