Thick Japanese noodle

The answer to the crossword question is ‘UDON‘, and it refers to a thick Japanese noodle that is commonly used in various Japanese dishes. This type of noodle is made from wheat flour, salt, and water, and it has a chewy texture that differentiates it from other types of noodles. Udon noodles are typically served both hot and cold, and they can be cooked in different ways, such as stir-frying or boiling. Moreover, they are a popular component of a variety of traditional Japanese dishes, including hot pots, soups, tempura, and more. Overall, the answer to the crossword question refers to a type of noodle that is an essential part of Japanese cuisine and is enjoyed by people all around the world.