Thai dish that translates as “fried with soy sauce”

1. Stir-fried noodle dish
2. Common in Thai cuisine
3. Often made with wide rice noodles
4. Usually containing meat such as chicken, pork, or beef
5. Tossed in a soy sauce-based seasoning
6. Often includes vegetables like broccoli or Chinese kale
7. Can be spicy depending on preference
8. Served in many Thai restaurants worldwide.