Stumped by this Japanese cuisine clue? The ultimate answer revealed!

The answer to the crossword question, “Soup stock in Japanese cuisine is DASHI,” is referring to a fundamental ingredient in traditional Japanese cooking. Dashi is a clear and flavorful broth that serves as the base for many Japanese dishes like soups, sauces, and stews. It is typically made by simmering kombu (dried kelp) and katsuobushi (dried bonito flakes) in water, although there are variations that incorporate other ingredients such as shiitake mushrooms or dried anchovies. Dashi is known for its umami-rich flavor, which adds depth and complexity to Japanese dishes. It is highly regarded in Japanese cuisine for its ability to enhance the natural flavors of ingredients while providing a savory and fragrant backdrop.