Some Pacific salmon

Certainly! “Cohos” is a term used to describe a specific type of Pacific salmon. Commonly referred to as “silver salmon,” Cohos are known for their metallic silver scales and bright pinkish-orange flesh. These salmon are found primarily in the Pacific Ocean, ranging from Alaska down to California.

Cohos are highly prized by commercial and recreational fishers alike for their delicious taste, firm texture, and versatility in cooking. They are typically harvested between July and September, with peak season varying from region to region.

One interesting fact about Cohos is that they are an anadromous species, meaning they hatch in freshwater rivers and streams, migrate to the ocean to mature and feed, and then return to their natal streams to spawn and complete their life cycle. This lifecycle plays an important role in the ecology of the Pacific Northwest and other coastal areas.

Overall, Cohos are a beloved and important species in the world of fishing and seafood cuisine, with a unique place in the culture and ecology of the Pacific Northwest.