Selection of appetizers in Greek and Turkish restaurants

Sure, I’d be happy to explain the answer ‘MEZE’ to you. Meze is a selection of small dishes or appetizers that are commonly served in Greek and Turkish restaurants as a prelude to the main course. These dishes are usually served in small portions, and are meant to be shared among diners around the table.

The term “meze” comes from the Persian word “maza“, which means “taste” or “flavor“. Meze dishes usually include a variety of meats, vegetables, cheeses, and dips, and can be served cold, hot, or at room temperature.

Some popular meze dishes include tzatziki, which is a yogurt-based dip made with cucumbers, garlic, and dill; hummus, which is a chickpea-based dip; dolmades, which are stuffed grape leaves filled with rice and herbs; and falafel, which are deep-fried balls made from ground chickpeas.

In addition to being a tasty appetizer, meze also serves a social function, as it encourages diners to share and try new dishes together. It is also a common custom to order several rounds of meze dishes throughout a meal, slowly increasing in size and variety, until the main course is eventually served.

Overall, meze is a staple of Greek and Turkish cuisine, and is a great way to experience the flavors and hospitality of these cultures.