Salsa variety, casually

Great! The word you’re looking for is “PICO,” which is a type of salsa variety that is commonly used in Mexican cuisine. PICO is a fresh salsa made from chopped tomatoes, onions, jalapeño peppers, lime juice, and cilantro. It is often served with tortilla chips or as a topping for various dishes, such as tacos or burritos.

What makes PICO stand out from other types of salsa is that it is typically chunkier and has a more pronounced texture than other types of salsa. This is because the ingredients are often chopped coarsely as opposed to being blended together in a food processor.

If you’re interested in making PICO at home, the process is relatively simple. You’ll start by chopping up your vegetables- tomatoes, onions, and jalapeño peppers- into small, bite-sized pieces. Next, you’ll mix the chopped veggies together in a bowl and add freshly squeezed lime juice and finely chopped cilantro. For best results, let the PICO chill in the refrigerator for at least thirty minutes before serving to allow the flavors to meld together.

So, that’s a comprehensive explanation of PICO as a salsa variety! It’s a delicious and versatile type of salsa that can be used in a variety of ways. Enjoy!