Stumped by ‘Ragù, e.g.’? Unlock the Secret to Crossword Success!

– Pasta topping
– Italian cuisine staple
– Usually made with tomatoes
– Commonly served with spaghetti
– Slow-cooked savory dish
– Often includes ground beef or pork
– Found in many Italian-American recipes
– Used in lasagna and other pasta bakes
– Features a rich and hearty flavor
– Traditional Italian sauce option