Can’t crack the crossword? Discover the mystery product in paraffin wax!

– Dutch cheese variety
– Round cheese from the Netherlands
– Semi-hard cheese with a red wax coating
– Cheese commonly used in sandwiches
– Popular cheese for snacking
– Named after a town in the Netherlands
– Aged for a minimum of 4 weeks
– Made from cow’s milk
– Often served with crackers and fruit
– Similar to Gouda cheese.