Premium cut of steak

The answer to the crossword question is “RIBEYE“. This refers to a premium cut of steak that is highly sought after by meat lovers. The ribeye is also sometimes known as a “prime rib” and comes from the rib primal, which is located between the chuck and loin sections of a cow. This cut of meat is known for its tender texture, rich flavor, and marbling, which is the distribution of fat throughout the meat. Restaurant menus often feature ribeye steaks as a premium option, and it is commonly served with sides like mashed potatoes or grilled vegetables. Overall, the ribeye is a popular choice for meat connoisseurs who appreciate the finer things in life.