Patisserie offering

“BRIOCHE” is a rich, buttery bread that originated in France and is commonly found in French patisseries.
It is made from a yeast dough enriched with eggs, sugar, and butter, giving it a tender and flaky texture with a slightly sweet flavor. Brioche can be enjoyed on its own or used as the base for various pastries and desserts, such as tarts, cakes, and bread pudding. In a crossword puzzle, “BRIOCHE” can be a delicious and satisfying answer to a clue that relates to French cuisine or baked goods. So, next time you visit a patisserie, make sure to try a freshly baked “BRIOCHE!“