Unlocking the Mystery of Jellied Fish in Classic English Fare

The correct answer to the crossword question is “EEL,” and it refers to a traditional English dish that contains jellied fish. This dish, commonly known as “jellied eels,” consists of small pieces or chunks of eel that are cooked in a savory stock and then chilled until a jelly-like texture is achieved. Jellied eels are a popular dish in London and other parts of England, and they have been a part of British cuisine for centuries. The jellied texture of the dish can be an acquired taste, but fans of eels find it to be a delicious and flavorful seafood dish.