Japanese noodle dish

The answer to the crossword question that states “Japanese noodle dish is RAMEN” is fairly straightforward. Ramen is a popular noodle dish that originates from Japan. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with meats, vegetables, and other ingredients such as cooked eggs, and seaweed.

Although ramen has become a globally popular dish in recent years, it is deeply ingrained in Japanese cuisine and has a rich cultural history. Each region of Japan has its own style of ramen, ranging from light and delicate broths to thicker and richer variations. Some ramen shops even offer vegan or vegetarian options for health-conscious diners. Overall, ramen is a savory, hearty dish that is the perfect comfort food for a chilly or rainy day.