Crack the Crossword: Discover the Secret to Japanese Fried Pork Cutlet in 60 Seconds

1. Popular dish in Japanese cuisine
2. Made with pork cutlets
3. Breaded and deep-fried
4. Served with a variety of condiments
5. Often paired with rice and shredded cabbage
6. Can be found in many Japanese restaurants worldwide
7. Satisfying and crispy texture
8. A staple of home cooking in Japan
9. Named after the words “ton” (pork) and “katsu” (cutlet) in Japanese
10. Originated in the late 19th century Japan.