Instruction in a meringue recipe

The crossword question is looking for a verb that describes a step in a meringue recipe. The answer to the clue is “beat”. This word refers to the process of whipping egg whites until they become frothy and aerated. This step is crucial in making meringue, as it creates the structure and volume needed to hold the sugar and create the desired texture. Once the egg whites have been beaten to the proper stage, sugar is added gradually to create a smooth, glossy, and stable mixture. Knowing that “beat” is the correct answer will help complete the crossword puzzle accurately.