Food served with gari and wasabi

Sure, I’d be happy to explain sushi to someone who is new to this cuisine!

Sushi is a Japanese dish that consists of small, bite-sized portions of vinegared rice (known as “shari”) on which various other ingredients are placed, such as raw or cooked seafood, vegetables, and occasionally fruits. These ingredients are typically held together by a thin piece of seaweed called “nori.” Wasabi, which is a type of Japanese horseradish, is often served as a condiment on the side of the sushi, along with soy sauce for dipping.

Gari, on the other hand, refers to pickled ginger, which is also served alongside sushi. It is meant to be eaten between bites of different types of sushi in order to cleanse the palate and enhance the overall dining experience.

Sushi has gained popularity all over the world due to its unique and delicious flavor and texture combinations. It is known for being a healthy meal option, as it typically contains fresh ingredients and is low in fat and calories.

In summary, sushi is a Japanese dish made up of bite-sized portions of vinegared rice, various other ingredients, and often served with wasabi, soy sauce, and pickled ginger.