Flavoring in the German Christmas cookie springerle

The flavoring used in the traditional German Christmas cookie, springerle, is anise. Anise is a sweet and aromatic spice that is commonly used in baking and cooking. It has a licorice-like flavor and is often used in desserts, such as cookies, cakes, and breads. In springerle cookies, anise is used to give the cookies their distinct flavor and aroma. The cookies are typically made with a mixture of flour, eggs, sugar, and anise extract or ground anise seeds. They are then rolled out and cut into decorative shapes before being baked to perfection. Anise is an essential ingredient in springerle cookies and is what gives them their unique taste and character.