Unlock the Mystery of Attar’s Flatbread: Solve the Crossword Clue Now!

Roti is a popular type of flatbread commonly consumed in many Indian and South Asian households. It is made with atta flour, which is a type of whole wheat flour. The dough is first prepared by mixing atta flour, water, and a pinch of salt. It is then kneaded until it forms a smooth and elastic texture. The dough is then rolled out into thin circles and cooked on a hot griddle or tava until it puffs up and turns golden brown on both sides. Roti can be served with a variety of curries, vegetables, and lentils, making it a versatile and nutritious staple food in many cuisines.