Stumped by a flaky, syrupy pastry? Find the answer here!

In a small village nestled in the hills of Greece, there lived a young girl named Helena. Helena had a passion for baking and was always experimenting with new recipes in her grandmother’s kitchen.

One day, while rifling through her grandmother’s old cookbook, Helena stumbled upon a recipe for a flaky, syrupy pastry known as baklava. Intrigued by its description, Helena set to work in the kitchen, carefully measuring and mixing ingredients until she had a pan filled with the golden, crispy pastry.

As she waited for the baklava to cool, Helena noticed something strange happening outside. The sky had grown dark and storm clouds were gathering overhead. Suddenly, a bolt of lightning struck the ground nearby, causing the earth to tremble and sending Helena’s baklava tumbling from the kitchen counter.

Heartbroken at the loss of her newest creation, Helena rushed outside to survey the damage. But to her surprise, the clouds had dissipated, the sun was shining, and the ground where the lightning had struck was now covered in a thick, sweet syrup.

Determined to salvage her recipe, Helena scooped up the syrupy mixture and poured it over her fallen baklava. She took a bite and was amazed by the delicious combination of crisp, flaky pastry and sweet, sticky syrup. From that moment on, Helena knew that baklava was the perfect expression of her passion for baking.