Edible parts of an ear

Edible parts of an ear - CORNKERNELS
Edible parts of an ear

Ah, I see! The crossword clue you mentioned is referring to the edible parts of a type of grass known as corn, which is also sometimes called maize. The specific answer to the puzzle is CORNKERNELS.

Corn is an incredibly versatile and widely-consumed cereal grain that is grown in many regions of the world. The kernels, which are the individual seed units of the corn plant, are what we’re interested in here.

Corn kernels are a nutritious food source that can be eaten in many different ways. They are high in carbohydrates, fiber, protein, and various vitamins and minerals.

When corn kernels are fully mature, they can be dried and stored for later use. They are commonly ground into meal or flour, which can be used to make baked goods like cornbread, tortillas, and muffins, among others.

Corn kernels can also be roasted or grilled, which brings out their natural sweetness and creates a delicious snack food. Additionally, they are often used as an ingredient in soups, stews, and casseroles to add flavor and texture.

So there you have it – in short, ‘CORNKERNELS’ are the edible parts of the corn plant that can be used in a variety of dishes and preparations for a nutritious and flavorful addition to any meal!