Stumped on a Crossword? Unravel the Mystery of the Dual Utensil Dish!

– Popular Vietnamese cuisine
– Noodle soup
– Served with bean sprouts and herbs
– Typically made with beef or chicken
– Rich and flavorful broth
– Often garnished with lime, cilantro, and chili peppers
– Traditional accompaniments include hoisin sauce and Sriracha
– Eaten using chopsticks to pick up the noodles and spoon to sip the broth