Deep-fried appetizer often served with chutney

Papadam is a crispy and thin deep-fried appetizer that is commonly served as a snack or appetizer in Indian cuisine. It is usually made using a dough that is flattened into thin, circular shapes and then fried until crispy. Papadam is commonly served alongside chutney or other spicy dipping sauces, as its mild flavor is the perfect accompaniment to spicier foods. It is also considered to be a popular snack food in many parts of the world, especially in Indian restaurants and households. Overall, papadam is characterized by its crispy texture, lightness, and versatility, making it a popular starter dish among food lovers.