Unlock the Mystery: Simmering Liquid Reveals Delicious Secret!

In the context of a crossword puzzle, the answer “POACH” referring to “cook in simmering liquid” is derived from the cooking technique of poaching. Poaching involves gently cooking food, typically delicate items like eggs, fish, or poultry, in liquid that is just below boiling point. The liquid can vary, but commonly consists of water, broth, or even milk. The key is to maintain a simmering temperature, where small bubbles gently rise to the surface. This method of cooking is often used to achieve tender, moist, and flavorful results, as the gentle heat helps retain the food’s natural juices. Therefore, when encountering the clue “Cook in simmering liquid,” the correct solution would be “POACH.”