Cochon de ___ (suckling pig)

– French word for “suckling pig”
– Indicates the type of pig before it is weaned
– This pork is often cooked slowly on a spit
– Word for “milk” in French, which is the key ingredient in this dish
– A popular dish in many European countries including Spain, Portugal, and Italy
– Often served whole, roasted and crispy
– A traditional dish for festive occasions and family gatherings
– This dish is often paired with red wine and potatoes