Chops evenly, in a way

1. Method of dicing food
2. Cutting into small, even pieces
3. Cube-shaped portions
4. Preparation technique for vegetables and meat
5. Used in recipes for soups and stews
6. Requires sharp kitchen tools
7. Helps ensure even cooking
8. Common in meal prep and cooking techniques
9. Can be used as a garnish
10. Suitable for grilling and skewering.