Stumped by ‘Chicken ___’? Unlock the savory secret!

Chicken Adobo is a popular Filipino dish that is often considered the national dish of the Philippines. Adobo is a traditional cooking method in Filipino cuisine that involves marinating meat in a mixture of vinegar, soy sauce, garlic, and spices, and then simmering it until tender and flavorful. This dish can be made with different meats, but chicken is the most common variation. The tangy and savory flavors of the vinegar and soy sauce create a distinct taste in the chicken adobo, which is often served with rice and typically enjoyed by Filipinos for its rich and comforting flavors. It is a staple in Filipino households and is loved for its simplicity, versatility, and deliciousness.