Chef/food writer Samin ___

Chef/food writer Samin ___ - NOSRAT
Chef/food writer Samin ___

Samin Nosrat is a chef, food writer, and teacher, best known for her book “Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.” The book focuses on the four basic elements of cooking and has been hailed as a must-read for home cooks and professional chefs alike.

Samin was born in San Diego, California, to Iranian parents who exposed her to a rich culinary heritage from an early age. She studied English at UC Berkeley and cooking at the legendary restaurant Chez Panisse in Berkeley, where she worked in various capacities for over a decade. She has trained under some of the best chefs in the world, including Alice Waters, Michael Pollan, and Wendell Berry.

Samin’s writing has appeared in numerous publications, including The New York Times, Saveur, and Bon App├ętit. Her work is known for being accessible, inspiring, and empowering, offering readers practical tips and techniques to elevate their cooking skills.

In addition to her writing, Samin is also a sought-after teacher and public speaker, conducting workshops and giving talks all over the world. She has made appearances on popular cooking shows like “Top Chef” and “MasterChef,” cementing her status as one of the most influential figures in the food world today.

So, when it comes to the crossword clue ‘Chef/food writer Samin ___’, the answer is NOSRAT.