Stuck on a Tokyo crossword clue? Discover the answer to buckwheat noodles here.

In Tokyo, a popular Japanese noodle dish made from buckwheat flour is called soba. It is a type of thin, brown noodle often served chilled with a dipping sauce or hot in a soup. The word “soba” is actually the Japanese word for buckwheat, which is the key ingredient in these noodles. Soba is a beloved traditional dish in Japanese cuisine, and can be found in many restaurants and food stalls throughout Tokyo and beyond. It is often served with various toppings such as tempura, green onions, and eggs, making it a versatile and flavorful meal option.