Stumped by this crossword clue? Learn how to beat cream into a froth!

To beat cream into a froth, essentially whipping it, you would need to vigorously agitate it using a whisk or an electric mixer. The process involves incorporating air into the cream, causing it to expand and thicken. This is typically done by quickly and repeatedly whisking the cream in a circular motion until it reaches the desired consistency. Whipped cream is a popular topping for desserts and beverages, adding a light and creamy texture to a variety of sweet treats.