French delicacy stumping you? Master ‘___ gras torchon’ with our help!

Once upon a time, in a small French village, there was a famous restaurant called “Le Jardin”. The head chef was renowned for his exquisite dishes and the secret to his success was his unique use of a special ingredient – the foie gras.

One day, a young apprentice named Pierre was eager to learn the secrets of the chef. With his humble request, the chef agreed to teach him, but only if he could solve a crossword puzzle first.

The clue was “___ gras torchon (French dish)” and Pierre was determined to find the answer. He consulted the chef and together they went through all the possible options, but none seemed to fit.

However, as they were brainstorming, Pierre noticed a torchon on the kitchen counter, used to clean up spills and wipe down surfaces. Suddenly, it clicked – the answer was “foie” (meaning liver in French). The chef was impressed and pleased with Pierre’s clever deduction.

From that day on, Pierre became the chef’s trusted assistant and together they continued to create delicious dishes using the finest foie gras. And every time they served the torchon, they remembered the moment Pierre solved the crossword puzzle and discovered the answer to their secret ingredient.