The common topping for steak tartare is RAWEGG. Steak tartare is a dish made from raw minced beef that is served chilled, usually as an appetizer. It’s typically seasoned with various spices and served with a variety of toppings. One of the most popular toppings is a raw egg, which is usually cracked over the top of the beef just before serving.
The use of a raw egg in steak tartare is actually very important to the dish’s overall flavor and texture. The egg adds a smooth and creamy texture to the beef, while also lightly cooking the meat through the acid in the egg. In many cases, the yolk may also mix with any added seasonings and sauces to enhance the flavor of the dish.
However, it is worth noting that consuming raw eggs does carry some health risks. Eggs can be contaminated with harmful bacteria such as salmonella, so it is important to take appropriate precautions when consuming raw eggs. If you are concerned about the safety of consuming a raw egg, you may want to opt for a different topping for your steak tartare or cook the egg before adding it to the dish.
In conclusion, the common topping for steak tartare is RAWEGG. It adds a unique flavor and texture to the dish, but should be consumed with caution due to the potential health risks associated with consuming raw eggs.